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Paganini's Pantry

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3 Tbsp. extra-virgin olive oil
2 Tbsp. rice wine vinegar
4 Tbsp. organic or raw honey
Juice of 3 roasted lemons
Salt and pepper to taste

To roast lemons; Cut them in half and place them cut side down on a cookie sheet. Bake at 375 degrees F oven until bottom is golden brown, approximately 15-25 minutes.

Whisk ingredients together except oil.  Slowly add oil last while whisking to create an emulsion.

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