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Paganini's Pantry

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Serves 6

Coffee rub:
3 Tablespoons freshly ground coffee
1 Tablespoon brown sugar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground Chinese five spice
1/2 teaspoon dried oregano
1/4 teaspoon salt

Mix all ingredients in small bowl

Burger Ingredients:
2 lbs. ground beef (80/20)
1 egg
½ cup bread crumbs
3 Tablespoons vegetable oil
6 burger buns
6 slices tomato
Barbeque sauce

Mix ground beef, egg, and bread crumbs together in a large mixing bowl.  Form into 6 patties.  Chill in the refrigerator for 20 minutes.  Rub one side of the burger with approximately a teaspoon of the rub.  Heat vegetable oil in a large non-stick pan.  Cook burgers in pan rub side down first.  While cooking, sprinkle more rub on the other side of the burger.   If burgers get too dark you can transfer to a 350 degree oven to finish cooking so you don’t burn the rub on the outside.  Cook until burger reaches an internal temperature of 155 degrees F.  Serve with barbeque sauce.

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