the wave presents Paganini's Pantry

join the smooth circle geek of the week paganini pantry concerts concerts

Paganini's Pantry

Submit to FacebookSubmit to Google BookmarksSubmit to TwitterSubmit to LinkedIn

. Posted in Paganini's Pantry

1 1/2 cups all-purpose flour
2/3 cup yellow cornmeal
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 cup unsalted butter
1/3 cup shredded cheddar cheese
2 large eggs, beaten
1 1/2 Tbsp. sugar
1 cup butter milk
1 cup corn kernels
2 small jalapeño pepper, deseeded, de-veined & minced

Preheat oven to 375°. Spray muffin pan to prevent sticking.

Sift the flour, cornmeal, baking powder, baking soda and salt together in a mixing bowl.

Add the cheddar cheese, eggs, buttermilk, sugar, corn, peppers and stir until just combined.

Divide the batter among 12 muffin cups, each 2/3 full, and bake for 15-20 minutes or until muffins are puffed and golden. Serve warm.

The Smooth Circle

Become a member of our Smooth Circle! We'll email you a newsletter twice a month with the latest on-air giveaways, area events, concerts and more...Plus gain access to exclusive contests! We won't share your information, but we will send you updates at least once a month, so you can keep up with what's going on at 107.3 the Wave.

TOP